Arianna Occhipinti prompted her study oenology at university in Milan. There, she was distressed to find the emphasis on chemistry and laboratory work, at odds with the more natural winemaking she had learned from her uncle, COS. For her, it was about farming: the vines. In her early 20s, she ..
Growing Moscato in " La Punta" unleashes beautiful results. The natural setting in the hills of Asti enjoys abundance of sun for early maturation of the grapes. Low temperature fermentation results in ~5.5% partially transformed sugars, and filtering and stabi..